Spicy meat with spinach

Ingredients:
1/2 kg goat meat (boneless preferred)
1 big onion chopped
1/2 big onion sliced
1 big tomato chopped
1 tsp ginger garlic paste
1/2 tsp chilly powder
1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp pepper powder
1 cup spinach (fresh/frozen)
3/4 cup water
Oil

Method:
In a pressure cooker, add the mutton, chopped onion, tomato, ginger-garlic paste, turmeric powder, chilly powder and salt
Add water
Pressure cook on medium heat for 15 minutes
Keep the cooked meat aside draining the gravy in a separate bowl.

In a pan add oil, sliced onion and sauté
Add pepper powder and cumin powder and sauté for 1/2 minute
Add the gravy and chopped spinach and cook till the gravy becomes thick
Add the cooked meat and mix well