Tomato & Basil Bruschetta

Ingredients:
8 ripe plum tomatoes
2 cloves gralic minced
1 tbsp balsamic vinegar
1 tbsp olive oil
8 fresh basil leaves chopped
salt and pepper
1 baguette french bread sliced into 3/4 cm thick pieces

Method:
Parboil the tomatoes for 1 minute in boiling water
Drain the water and peel the skin
Remove the seeds and juice and dice the tomatoes
In a bowl, add the tomatoes, balsamic vinegar, olive oil, basil leaves, salt and pepper
Toast the baguette slices int he oven at 220 deg. C for 5 minutes
Spoon the topping on the slices of bread and serve