1 Red bell pepper
1 Orange Bell pepper
1 Yellow bell pepper
3 English Cucumbers
1 Red Onion sliced thinly and washed in cold water so the onion smell goes away
1 cup romaine lettuce chopped
1 big Eggplant chopped into bite sze chunks
1/2 cup kalamato olives or Green olives
3/4 cup crumbled feta cheese
3 tbsp Italian dressing
Method:
In a pan, pour some oil and fry the eggplants for 2 minutes
Place them on a paper towel to remove excess oil
Chop all the vegetables and add to a bowl
Add the eggplants
Add dressing and mix well
Add feta cheese and toss
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