Chinese style garlic stir-fry chicken

Ingredients:
For the marinade:
1/2 kg boneless chicken breast
1 tablespon soy sauce
3-4 garlic cloves grated
1 teaspoon pepper 
1/2 teaspoon corn flour
salt to taste

You will need extra corn-flour to dab the chicken again before you fry.
You will also need regular oil to fry the chicken.

For the stir-fry:
1 tablespoon sesame oil
2 big red onions chopped
1 green/red capsicum chopped
1/2 cup cabbage chopped
3-4 garlic cloves chopped
2 tablespoon chopped spring onions
1 tablespoon soy sauce
1 tablespoon chinese hot sauce or Sriracha sauce
Salt to taste

Method:
Marinade the chicken with the above marinade ingredients for atleast 30 minutes.
pour some oil in a pan and dip the chicken in corn flour (dab the extra off) and fry.
Set the fried chicken aside.

In a pan, pour sesame oil and add chopped garlic.
Add chopped onions and sautee for few minutes, the onion does not have to be over cooked and translucent.
Add chopped cabbage, spring onions and capsicum.
Add soy sauce, hot sauce and salt
Add the fired chicken and cook for 1 minute

Mix everything well!