Indo-Chinese Fried RIce

Ingredients:
2 cups Basmati rice
4 cups water (1 cup rice -> 2 cups water)
2 tablespoon oil
1 cup chopped carrot
1 cup chopped beans
1 cup chopped cabbage
1/2 cup chopped capsicum
1/2 cup chopped baby corn
1 tablespoon soy sauce
1 teaspoon white pepper
4 eggs
salt to taste


Method:
Cook the rice in the rice cooker. Add a drop of oil and salt to taste.
In a pan, add oil.
Add carrots, beans, cabbage and baby corn and cook for 2 minutes.
Add capsicum and cook for a minute.
Do not over cook, the vegetable should be a little crispy.
Add salt and pepper.
Add Soy sauce.
Stir fry for a minute and turn it off.
Do not cover the vegetables because the steam will cook the vegetables more.
Scramble eggs seperately and add the eggs to the vegetables.
Now mix the cooked rice and vegetables.