Wednesday, September 22, 2010

Roasted Baby Potatoes


Ingredients
10-15 baby potatoes (Red / Yellow)
1 teaspoon herbs de provence
1 tablespoon olive oil
3-4 garlic cloves grated
Salt and pepper

Method
Preheat oven to 350 deg. F
Clean the potatoes by scrubbing to take excess dirt off the skin
In a bowl mix olive oil, herbs, garlic and salt and pepper
Toss the potatoes in this mixture
Roast in the oven for 30-45 minutes
Turn the potatoes every 15 minutes

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